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Home > Products >  Tetrohydro ThienoneCAS NO.: 1003-04-9

Tetrohydro ThienoneCAS NO.: 1003-04-9 CAS NO.1003-04-9

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  • Product Details

Keywords

  • Tetrahydrothiophen-3-one
  • 3-Oxotetrahydrothiophene
  • 3(2H)-Thiophenone,dihydro-

Quick Details

  • ProName: Tetrohydro ThienoneCAS NO.: 1003-04-9
  • CasNo: 1003-04-9
  • Molecular Formula: C4H6OS
  • Appearance: powder
  • Application: Synthetic fragrances
  • DeliveryTime: In stock
  • PackAge: drum
  • Port: China main port
  • ProductionCapacity: 10000 Kilogram/Day
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: By sea or by air
  • LimitNum: 1 Gram
  • first class: 1-10

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Details

Product Name: Tetrahydrothiophen-3-one
Synonyms: 3-Oxotetrahydrothiophene;3-Thiacyclopentanone;dihydro-3(2h)-thiophenon;Dihydro-3-Thiophenone;Thiolan-3-one;4,5-DIHYDRO-3(2H)-THIOPHENONE;3-THIOPHANONE;dihydrothiophen-3(2h)-one
CAS: 1003-04-9
MF: C4H6OS
MW: 102.15
EINECS: 213-698-9
Product Categories: -;Thiophene&Benzothiophene;thiophene Flavor;Thiophen flavors
Mol File: 1003-04-9.mol
Tetrahydrothiophen-3-one Structure
 
Tetrahydrothiophen-3-one Chemical Properties
Boiling point  175 °C(lit.)
density  1.194 g/mL at 25 °C(lit.)
vapor density  >1 (vs air)
refractive index  n20/D 1.528(lit.)
FEMA  3266 | 4,5-DIHYDRO-3(2H)THIOPHENONE
Fp  171 °F
storage temp.  2-8°C
form  Liquid
color  Colorless to pale yellow
Specific Gravity 1.194
JECFA Number 498
BRN  105201
CAS DataBase Reference 1003-04-9(CAS DataBase Reference)
NIST Chemistry Reference Dihydro-3-(2H)-thiophenone(1003-04-9)
EPA Substance Registry System 3(2H)-Thiophenone, dihydro- (1003-04-9)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-36/37/39
RIDADR  UN 3334
WGK Germany  3
8-13
Hazard Note  Irritant
TSCA  Yes
HS Code  29349990
MSDS Information
Provider Language
SigmaAldrich English
ALFA English
 
Tetrahydrothiophen-3-one Usage And Synthesis
Description Tetrahydro-thiophene-3-one is a heterocyclic nonaromatic ketone. It has a garlic meaty, green vegetable, buttery odor.  It is present in cooked beef, coffee, roast filbert, and roasted peanut.
Tetrahydro-thiophene-3-one is used as a food flavoring agent. It is also a valuable organic substance key that opens the synthetic access to numerous derivatives of thiophene.
Chemical Properties 4,5-Dihydro-3-(2H)thiophenone has a garlic meaty, green vegetable, buttery odor. It is a heterocyclic nonaromatic ketone.
Chemical Properties Clear light yellow liquid
Occurrence Reported found in cooked beef, coffee, roasted filberts and roasted peanuts.
Uses Used for blending soft drinks, beverage, meat products, confectionery, and milk product flavors.
Preparation From 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid.
Taste threshold values Taste characteristics at 15 ppm: onion, garlic, cooked meaty with vegetables nuances
References [1] George A. Burdock (2010) Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
[2] #
[3] Patent 0127121 A1: Process for the preparation of tetrahydro-thiophen-3-one

 

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