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METHYL LAURATE CAS:111-82-0CAS NO.: 111-82-0 CAS NO.111-82-0
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- Min.Order: 1 Gram
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- Product Details
Keywords
- METHYL LAURATE
- Dodecylmethanoate
- femanumber2715
Quick Details
- ProName: METHYL LAURATE CAS:111-82-0CAS NO.: 11...
- CasNo: 111-82-0
- Molecular Formula: C13H26O2
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Gram
- first class: 1-10
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Details
| Description | Methyl laurate has a fatty, floral odor reminiscent of wine. It can be used as a flavor ingredient in foods and pharmaceuticals, and as fragrance in perfumes. As an intermediate, methyl laurate is used for detergents, emulsifier, wetting agents, stabilizers, lubricants, plasticizers, textiles, plastics, and cosmetics. It can also be used as lubricant in textile spin finishes and emollient in cosmetics. It can be used as solvent, co-solvent, oil carrier for agric, pesticides and herbicides. It is also used as defoamer in food-contact coatings and paper/paperboards and it is used in resin-bonded filters for food contact. |
| References |
[1] Michael Ash, Handbook of Green Chemicals, 2004 [2] George A. Burdock, Encyclopedia of Food and Color Additives, Volume 1, 1996 |
| Description | Methyl laurate has a fatty, floral odor reminiscent of wine. May be prepared by prolonged boiling of lauric acid with methanol in the presence of sulfuric acid. |
| Chemical Properties | Methyl laurate has a fatty, floral odor reminiscent of wine. |
| Chemical Properties | clear colorless to slightly yellow liquid |
| Occurrence | Reported found in orris absolute, strawberry, apple, bilberry, rum, coconut, grapes, melon, papaya, pineapple, blackberry, mustard, cheeses, hop oil, cognac, white wine, cocoa, oats, plumcot, elderberry juice, loquat, babaco fruit (Carica pentagona Heilborn), Bourbon vanilla, mountain papaya, Chinese cabbage, mussels, cape gooseberry, pawpaw, banana, berries and blue cheese |
| Definition | ChEBI: A fatty acid methyl ester of lauric acid. |
| Taste threshold values | Taste characteristics at 20 ppm: waxy, creamy, fatty with soapy, coconut nuances |
| Purification Methods | Pass the ester through alumina before use, and distil it in a vacuum. [Beilstein 2 IV 1090.] |