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Home > Products >  23787-80-6 2-Acetyl-3-methylpyrazineCAS NO.: 23787-80-6

23787-80-6 2-Acetyl-3-methylpyrazineCAS NO.: 23787-80-6 CAS NO.23787-80-6

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Keywords

  • 2-Acetyl-3-methylpyrazine
  • high purity 2-Acetyl-3-methylpyrazine
  • 99.5% 2-Acetyl-3-methylpyrazine

Quick Details

  • ProName: 23787-80-6 2-Acetyl-3-methylpyrazineCA...
  • CasNo: 23787-80-6
  • Molecular Formula: C7H8N2O
  • Appearance: powder
  • Application: Synthetic fragrances
  • DeliveryTime: In stock
  • PackAge: drum
  • Port: China main port
  • ProductionCapacity: 10000 Gram/Day
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: By sea or by air
  • LimitNum: 1 Kilogram
  • first class: 1-10

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Details

Identification
CAS.No.: 
23787-80-6 
FL.No.: 
14.082
FEMA.No.: 
3964
NAS.No.: 
n/a 
CoE.No.: 
11296
EINECS.No.: 
245-889-8 
JECFA.No.: 
950
　
　
Description 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.
Regulatory Status CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
Usage Reported uses (ppm): (FEMA, 2001)
Food Category 
Usual 
Max. 
Alcoholic.beverages 
0.3
3
Baked.goods 
1.3
4.3
Breakfast.cereals 
0.1
2
Chewing.gum 
0.8
8
Confectioneries,.frostings 
0.3
3
Egg.products 
0.3
3
Fats/oils 
0.3
3
Fish.products 
0.1
3
Frozen.dairy 
1
5
Fruit.ices 
0.2
2
Gelatins/puddings 
0.2
2
Gravies 
0.3
3
Hard.candy 
0.5
5
Instant.coffee/tea 
0.1
1
Jams/jellies 
0.5
5
Meat.products 
1.3
5
Milk.products 
0.3
3
Nonalcoholic.beverages 
0.3
0.6
Seasonings/flavors 
0.5
5
Snack.foods 
0.5
5
Soups 
1
2.5
Natural occurrence Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Chemical Properties CLEAR SLIGHTLY YELLOW LIQUID
Chemical Properties 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines
Occurrence Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Aroma threshold values Detection 0.02 (water)

 

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