China (Mainland)
Diamondsupplier 
4.5-Dimethyl ThiazoleCAS NO.: 3581-91-7 CAS NO.3581-91-7
- FOB Price: USD: 10.00-10.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
top grade (1-10)Kilogram
- Product Details
Keywords
- 4,5-Dimethylthiazole
- 4,5-DIMETHYLTHIAZOLE
- high purity 4,5-Dimethylthiazole
Quick Details
- ProName: 4.5-Dimethyl ThiazoleCAS NO.: 3581-91-...
- CasNo: 3581-91-7
- Molecular Formula: C5H7NS
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Kilogram/Month
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- Density(g/ml): 0.956
- first class: 1-10
Superiority
We are leading fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
1.Noble Metal Catalysts (Pt.Pd...)
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
4.Customs Synthesis
Our advantage:
1.Higest quality and good package
2.Fast delivery
3.Better payment term
4.Fast response to customer within 6 hours
5.Good business credit in Europe ,US ,Japan ,Korea
Anyway ,if you need any chemicals from China ,Henan Wentao can help you
Details
| Chemical Properties | Colorless to light yellow liqui |
| Chemical Properties | 4,5-Dimethyl thiazole has a roasted nutty, meaty, boiled poultry-like odor |
| Occurrence | Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops |
| Preparation | From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole. |
| Aroma threshold values | Detection: 470 ppb |
| Taste threshold values | Taste characteristics at 5 ppm: fishy, amine and pyridine-like with shrimp and savory nuances |