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Home > Products >  Isopentyl isopentanoateCAS NO.: 659-70-1

Isopentyl isopentanoateCAS NO.: 659-70-1 CAS NO.659-70-1

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Keywords

  • 3-Methylbutyl 3-methylbutanoate
  • high purity 3-Methylbutyl 3-methylbutanoate
  • 99.5% 3-Methylbutyl 3-methylbutanoate

Quick Details

  • ProName: Isopentyl isopentanoateCAS NO.: 659-70...
  • CasNo: 659-70-1
  • Molecular Formula: C10H20O2
  • Appearance: White solid
  • Application: Adhesive and Sealant
  • DeliveryTime: in stock
  • PackAge: Aluminium foil bag
  • Port: China main port
  • ProductionCapacity: 10000 Gram/Day
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: By Sea/Air/DHL
  • LimitNum: 1 Kilogram
  • first class: 1-10

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Details

Description Isoamyl isovalerate has a characteristic fruity odor and a sweet apple-like flavor. May be prepared by passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper uranium based catalyst at 240 - 280°C in the presence of hydrogen.
Chemical Properties Isoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor.
Occurrence Reported found in the ether oil from leaves of Eucalyptus microcorys, angelica root oil and mastic gum leaf and fruit oils. Also reported in wine, oil of hop, olive oil, banana, tomato, peppermint and spearmint oil, beer, rum, whiskies, cider, sherry, plum, quince, cherimoya and lamb’s lettuce.
Uses As apple essence for flavoring liqueurs and candy.
Preparation By passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper–uranium-based catalyst at 240 to 280°C in the presence of hydrogen
Aroma threshold values Detection: 20 ppb; aroma characteristics at 1.0% in ethanol: sweet, fruity, green apple and estry.
Taste threshold values Taste characteristics at 15 ppm: green, fruity, estry, apple, pineapple and tutti-frutti

 

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