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1072-83-9 2-Acetyl pyrroleCAS NO.: 1072-83-9 CAS NO.1072-83-9
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- Min.Order: 1 Kilogram
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- Product Details
Keywords
- 2-Acetyl pyrrole
- 1-(1H-pyrrole-2-yl)-ethanone
- 1H-Pyrrole, 2-acetyl
Quick Details
- ProName: 1072-83-9 2-Acetyl pyrroleCAS NO.: 107...
- CasNo: 1072-83-9
- Molecular Formula: C6H7NO
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- first class: 1-10
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Details
| Description | 2-acetyl pyrrole is a colorless or yellow liquid. It occurs naturally in cereals and cereal product and has an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish. It is used as a food additive, such as in cocoa, rum, brandy, caramel. |
| Description | Methyl 2-pyrrolyl ketone is like bread, walnut, licorice. May be prepared from pyrryl magnesium iodide and acetyl chloride; a volatile flavor component in roasted filberts. |
| Chemical Properties | Methyl-2-pyrrolyl ketone has an odor reminiscent of bread, walnut and licorice |
| Chemical Properties | white to beige crystalline powder |
| Occurrence | Reported found in essential oils of tobacco leaves, apple, asparagus, onion, baked and fried potato, roasted almonds, wheat bread, cooked chicken, cooked beef and pork, beer, malt whiskey, cocoa, coffee, tea, roasted filberts, and peanuts, peanut butter, potato chips, soybean, coconut, mushrooms, almond, mango, licorice, sweet corn, malt, wort, dried bonito, Bourbon vanilla, chicory root, okra, crab, scallop and clam. |
| Uses | hepatoprotectant, organoleptic |
| Definition | ChEBI: A pyrrole carrying an acetyl substituent at the 2-position. |
| Preparation | From pyrrole magnesium iodide and acetyl chloride; a volatile flavor component in roasted filberts |