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Home > Products >  (E,E)-2,4-HexadienalCAS NO.: 142-83-6

(E,E)-2,4-HexadienalCAS NO.: 142-83-6 CAS NO.142-83-6

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Keywords

  • (E,E)-2,4-Hexadienal
  • 1,3-Pentadiene-1-carboxaldehyde
  • 2,4-(E-E)-Hexadienal

Quick Details

  • ProName: (E,E)-2,4-HexadienalCAS NO.: 142-83-6
  • CasNo: 142-83-6
  • Molecular Formula: C6H8O
  • Appearance: powder
  • Application: Synthetic fragrances
  • DeliveryTime: In stock
  • PackAge: drum
  • Port: China main port
  • ProductionCapacity: 10000 Kilogram/Month
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: By sea or by air
  • LimitNum: 1 Gram
  • first class: 1-10

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Details

Description trans, frans-2,4-Hexadienal has a fresh, green, floral citrus odor. May be synthesized by slowly heating croton-aldehyde with acetaldehyde in the presence of pyridine at 85 - 90°C.
Chemical Properties trans, trans-2,4-Hexadienal has a sweet, green aroma; in dilution, a pleasant citrusy green.
Chemical Properties liquid
Occurrence Reported found in olive, roasted peanuts, tomato, caviar, fish, auto-oxidized salmon oil, tea, apricot, strawberry, wheaten bread, Russian cheeses, cooked chicken and beef, boiled mutton, hop oil, raw and roasted peanuts, soybean, olive, rice, buckwheat, malt, kiwifruit and scallops.
Preparation Can be obtained by slowly heating crotonaldehyde with acetaldehyde in the presence of pyridine at 85 to 90°C.
Aroma threshold values Detection: 60 to 476 ppb
Taste threshold values Taste characteristics at 25 ppm: sweet, green, waxy, aldehydic, with fresh melon nuances.

 

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