China (Mainland)
Diamondsupplier 
1-Caprylene-3-alcoholCAS NO.: 3391-86-4 CAS NO.3391-86-4
- FOB Price: USD: 10.00-10.00 /Kilogram Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
top grade (1-10)Kilogram
- Product Details
Keywords
- 1-Octen-3-ol
- 1-OCTYLENE-3-OL
- 1-OCTEN-3-OL
Quick Details
- ProName: 1-Caprylene-3-alcoholCAS NO.: 3391-86-...
- CasNo: 3391-86-4
- Molecular Formula: C8H16O
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Gram
- first class: 1-10
Superiority
We are leading fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
1.Noble Metal Catalysts (Pt.Pd...)
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
4.Customs Synthesis
Our advantage:
1.Higest quality and good package
2.Fast delivery
3.Better payment term
4.Fast response to customer within 6 hours
5.Good business credit in Europe ,US ,Japan ,Korea
Anyway ,if you need any chemicals from China ,Henan Wentao can help you
Details
| Product Name: | 1-Octen-3-ol |
| Synonyms: | 1-OCTEN-3-OL, (AMYL VINYL CARBINOL) FCC;1-OCTYLENE-3-OL;1-OCTEN-3-OL;AMYL VINYL CARBINOL (1-OCTEN 3-OL);1-OCTEN-3-OL 98+% FCC;n-Pentylvinylcarbinol;1-Octen-3-ol,98%;octenol,1-octen-3-ol |
| CAS: | 3391-86-4 |
| MF: | C8H16O |
| MW: | 128.21 |
| EINECS: | 222-226-0 |
| Product Categories: | -;API intermediates;alcohol Flavor;Flavors and Fragrances |
| Mol File: | 3391-86-4.mol |
|
|
|
| 1-Octen-3-ol Chemical Properties |
| Melting point | -49°C |
| Boiling point | 84-85 °C25 mm Hg(lit.) |
| density | 0.837 g/mL at 20 °C |
| vapor pressure | 1 hPa (20 °C) |
| FEMA | 2805 | 1-OCTEN-3-OL |
| refractive index |
n |
| Fp | 142 °F |
| storage temp. | Store below +30°C. |
| pka | 14.63±0.20(Predicted) |
| form | Liquid |
| color | Clear colorless to pale yellow |
| Specific Gravity | 0.84 |
| explosive limit | 0.9-8%(V) |
| Water Solubility | Not miscible or difficult to mix in water. |
| JECFA Number | 1152 |
| BRN | 1744110 |
| InChIKey | VSMOENVRRABVKN-UHFFFAOYSA-N |
| CAS DataBase Reference | 3391-86-4(CAS DataBase Reference) |
| NIST Chemistry Reference | 1-Octen-3-ol(3391-86-4) |
| EPA Substance Registry System | 1-Octen-3-ol (3391-86-4) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 22-36/38-20/21/22 |
| Safety Statements | 26-36 |
| RIDADR | 2810 |
| WGK Germany | 3 |
| RTECS | RH3300000 |
| Autoignition Temperature | 245 °C |
| TSCA | Yes |
| HazardClass | 6.1(b) |
| PackingGroup | III |
| HS Code | 29052990 |
| Toxicity | LD50 orally in Rabbit: 340 mg/kg LD50 dermal Rabbit 3300 mg/kg |
| MSDS Information |
| Provider | Language |
|---|---|
| 1-Octen-3-ol | English |
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| 1-Octen-3-ol Usage And Synthesis |
| Description | 1-octen-3-ol, octenol (also known as mushroom alcohol) is a kind of secondary alcohol. It can emit special smell that can attract the biting insects such as mosquitoes. It is contained in the breath and sweat of mammals, and seems to be appreciated by insects such as mosquitoes. It is mainly produced by some plants and fungi including mushrooms and lemon balm through oxidative breakdown of linoleic acid. It can be used in combination with carbon dioxide to attract the insects to kill them. In addition, it can also be used as a food additive and used in certain perfumes. However, in animal study, it could disrupt dopamine homeostasis, and might be potentially involved in Parkinsonism. |
| Chemical Properties |
1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. It is used in edible flavor blends such as mushroom, tomato, potato, milk, and nut.It is a secondary alcohol derived from 1-octene. It is an unsaturated alcohol that exists as two enantiomers, the (R)-(–)-form and the (S)-(+)-form. It is found most often as the racemic mixture. Common Applications
|
| Uses |
|
| References |
|
| Description | l-Octen-3-ol has a powerful, sweet, earthy odor with a strong, herbaceous note reminiscent of lavender-lavandin, rose, and hay. It has a sweet, herbaceous taste. May be prepared from magnesium amyl bromide and acrolein. |
| Chemical Properties | 1-Octen-3-ol has a powerful, sweet, earthy odor with a strong, herbaceous note reminiscent of lavender–lavandin, rose and hay. It has a sweet, herbaceous taste. |
| Chemical Properties | 1-Octen-3-ol may occur in the optically active form. It is found, for example, in lavender oil and is a steam-volatile component of mushrooms. l-Octen-3-ol is a liquid with an intense mushroom, forest–earthy odor that can be prepared by a Grignard reaction from vinylmagnesium bromide and hexanal. It is used in lavender compositions and in mushroom aromas. |
| Occurrence | Originally reported found in the mushroom Armillaria matsutake, a parasite growing on the radical hairs of Pinus densiflora in the forests of Japan; it has been isolated also in the essential oils of Mentha pulegium L., lavender and Mentha timjia. Also reported found in over 160 foods and beverages including banana, kumquat peel oil, berries, currants, guava, grapes, raisin, melon, pineapple, asparagus, potato, tomato, Mentha oils, thyme, wheat bread, cheeses, buttermilk, boiled egg, fish, cooked meats, hop oil, beer, cognac, rum, grape wines, cocoa, coffee, tea, pecans, plum, oats, soybean, olive, cloudberry, plums, beans, mushroom, marjoram, starfruit, sesame seed, fig, kelp, rice, beans, litchi, calamus, dill, licorice, pumpkin, buckwheat, sweet corn, corn tortilla, malt, rice, wort, krill, rosemary, Bourbon vanilla, mountain papaya, endive, lemon balm, shrimp, oyster, crab, clam, scallop, truffle, winter savory, anise hyssop and maté. |
| Preparation | From magnesium amyl bromide and acrolein. |
| Definition | ChEBI: An alkenyl alcohol with a structure based on a C8 unbranched chain with the hydroxy group at C-2 and unsaturation at C-11C-2. |
| Aroma threshold values | Detection: 14 ppb; recognition: 25 ppb |
| Taste threshold values | Taste characteristics at 10 ppm: mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory-brothy. |
| Trade name | Matsutakeol (Takasago). |
| Safety Profile | Poison by ingestion and intravenous routes. Moderately toxic by skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. |