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3658-80-8---Dimethyl trisulfideCAS NO.: 3658-80-8 CAS NO.3658-80-8
- FOB Price: USD: 39.00-40.00 /Metric Ton Get Latest Price
- Min.Order: 1 Gram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
top grade (1-10)Metric Tontop grade (10-100)Metric Ton
- Product Details
Keywords
- Dimethyl trisulfide
- Dimethyl pertrisulfide
- Two Methylthree sulfur
Quick Details
- ProName: 3658-80-8---Dimethyl trisulfideCAS NO....
- CasNo: 3658-80-8
- Molecular Formula: C2H6S3
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Kilogram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Gram
- first class: 1-10
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4.Customs Synthesis
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Details
| Chemical Properties | clear yellow liquid |
| Chemical Properties | Dimethyl trisulfide has a powerful, diffusive, penetrating odor reminiscent of fresh onion |
| Occurrence | Reported as occurring in the volatile portion of fresh onion juice; the major aroma component in cooked vegetables of the Brassica genus. Also reported found in kohlrabi, cabbage, onion, garlic, shallots, leek, peas, mustard, tomato, wheaten bread, cheeses, milk, cooked chicken, pork, beef, hop oil, beer, brandies, whiskey, sherry, grape wine, cocoa, coffee, roasted peanuts, mushrooms, broccoli, cauliflower, brussels sprouts, radishes, pumpkin, sweet corn, asparagus, black tea, shellfish and squid. |
| Preparation | It is produced by the microorganism, L. cremoris S2. |
| Taste threshold values | Taste characteristics at 2.0 ppm: sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |