Product Certification&
    Enterprise Certification

  • Ms.Hou
    Tel: +86-370-2722992

  • Ms.Claire
    Tel: +86-370-2722992

  • Mobile:+86-17337043221
  • Tel:+86-370-2722992
  • Fax:+86-370-2722992
  • URL:http://www.wentaochem.com
  • Province/state:Henan Province
  • City:Zhengzhou
  • Street:32 Room, 5th Floor, Building 11, No. 6 Yinxing Road, High-tech Industrial Development Zone, Zhengzhou City, Henan Province
  • MaxCard:
Home > Products >  1-Penten-3-ol-CAS NO.: 616-25-1

1-Penten-3-ol-CAS NO.: 616-25-1 CAS NO.616-25-1

  • FOB Price: USD: 10.00-10.00 /Kilogram Get Latest Price
  • Min.Order: 1 Gram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Available Specifications:

    top grade (1-10)Kilogram

  • Product Details

Keywords

  • 1-Penten-3-ol
  • (±)-pent-1-en-3-ol
  • 1-Pentene-3-ol

Quick Details

  • ProName: 1-Penten-3-ol-CAS NO.: 616-25-1
  • CasNo: 616-25-1
  • Molecular Formula: C5H10O
  • Appearance: powder
  • Application: Synthetic fragrances
  • DeliveryTime: In stock
  • PackAge: drum
  • Port: China main port
  • ProductionCapacity: 10000 Gram/Day
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: By sea or by air
  • LimitNum: 1 Gram
  • first class: 1-10

Superiority

We are leading fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
 
1.Noble Metal Catalysts (Pt.Pd...)
 
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
 
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
 
4.Customs Synthesis
 
Our advantage:
 
1.Higest quality and good package
 
2.Fast delivery
 
3.Better payment term
 
4.Fast response to customer within 6 hours
 
5.Good business credit in Europe ,US ,Japan ,Korea
 
Anyway ,if you need any chemicals from China ,Henan Wentao can help you

Details

1-Penten-3-ol Basic information
Description References
Product Name: 1-Penten-3-ol
Synonyms: 1-Pentn-3-ol;(±)-pent-1-en-3-ol;1-Pentene-3-ol;alpha-Ethylallyl alcohol;pent-1-en-3-ol;penten-3-ol;FEMA 2584;FEMA 3584
CAS: 616-25-1
MF: C5H10O
MW: 86.13
EINECS: 210-472-1
Product Categories: API intermediates;alcohol Flavor;-
Mol File: 616-25-1.mol
1-Penten-3-ol Structure
 
1-Penten-3-ol Chemical Properties
Melting point  14.19°C (estimate)
Boiling point  114-115 °C(lit.)
density  0.839 g/mL at 25 °C(lit.)
FEMA  3584 | 1-PENTEN-3-OL
refractive index  n20/D 1.424(lit.)
Fp  77 °F
storage temp.  Flammables area
solubility  90.1g/l
form  Powder
pka 14.49±0.20(Predicted)
color  Light yellow to beige
Water Solubility  Slightly soluble in water
JECFA Number 1150
BRN  1719834
Stability: Stable. Flammable - note flashpoint is close to room temperature. Incompatible with strong oxidizing agents.
InChIKey VHVMXWZXFBOANQ-UHFFFAOYSA-N
CAS DataBase Reference 616-25-1(CAS DataBase Reference)
NIST Chemistry Reference 1-Penten-3-ol(616-25-1)
EPA Substance Registry System 1-Penten-3-ol (616-25-1)
 
Safety Information
Hazard Codes  Xn
Risk Statements  10-37-20
Safety Statements  23-24/25-16
RIDADR  UN 1987 3/PG 3
WGK Germany  3
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29052900
MSDS Information
Provider Language
ACROS English
SigmaAldrich English
ALFA English
 
1-Penten-3-ol Usage And Synthesis
Description 1-Penten-3-ol is a colorless to pale yellow liquid with a powerful, mild grassy-green odor. 1-Penten-3-ol can be extracted from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. 1-Penten-3-ol is used as a nature identical flavor and fragrance agent. It can be used to add cucumber, melon, berry, horseradish, strawberry, and tomato flavor to foods and beverages.
References [1] #
[2] George A. Burdock (2016) Fenaroli's Handbook of Flavor Ingredients, Sixth Edition.
Chemical Properties colourless liquid
Occurrence Reported found in over 100 foods and beverages including orange; strawberry, banana, orange peel oil, raspberry, raw asparagus, shallot, crispbread, smoked fatty fish, red wine, black tea, partially fermented tea, green tea, roasted peanut, soybean, scallop, tomato, apricot, tangerine juice, bilberry, other berries, guava, melon, papaya, cabbage, kohlrabi, peas, cooked potato, ginger, tomato, spearmint oil, Scotch spearmint oil, mustard, wheat and rye bread, parmesan cheese, boiled egg, cooked fish, fish oil, roasted chicken, cooked beef, pork fat, hop oil, beer, olive, beans, mango, starfruit, dill herb, lovage leaf, laurel, malt, kiwifruit, endive, shrimp, oyster, nectarine, okra, clam, cape gooseberry and maté.
Preparation By prolonged contact of 1-chloro-2-pentene with NaOH solution.
Aroma threshold values Detection: 400 ppb
Taste threshold values Taste characteristics at 15 ppm: green vegetable and fruity.

 

Other products of this supplier

lookchemhot product CAS New CAS Cas Database Article Data Chemical Catalog