15679-13-7 2-Isopropyl-4-methyl thiazoleCAS NO.: 15679-13-7 CAS NO.15679-13-7

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Description	2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy.
Chemical Properties	2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor
Chemical Properties	clear colorless to yellow liquid
Occurrence	Reported found in roasted meat, fried potato, tomato, oat g
Definition	ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.
Taste threshold values	Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance