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1193-79-9 5-Methyl-2-acetylfuranCAS NO.: 1193-79-9 CAS NO.1193-79-9
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- Min.Order: 1 Kilogram
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- Product Details
Keywords
- 5-Methyl-2-acetylfuran
- Ethanone, 1-(5-methyl-2-furanyl)-
- 5-Methyl-2-furylethanone
Quick Details
- ProName: 1193-79-9 5-Methyl-2-acetylfuranCAS NO...
- CasNo: 1193-79-9
- Molecular Formula: C7H8O2
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- first class: 1-10
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Details
| Melting point | 2 °C |
| Boiling point | 100-101 °C25 mm Hg(lit.) |
| density | 1.066 g/mL at 25 °C(lit.) |
| vapor density | >1 (vs air) |
| refractive index |
n |
| FEMA | 3609 | 2-ACETYL-5-METHYLFURAN |
| Fp | 176 °F |
| Specific Gravity | 1.066 |
| Water Solubility | Slightly soluble in water. Soluble in alcohol. |
| JECFA Number | 1504 |
| BRN | 110853 |
| CAS DataBase Reference | 1193-79-9(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Acetyl-5-methylfuran(1193-79-9) |
| Safety Information |
| Hazard Codes | Xn,Xi |
| Risk Statements | 22 |
| Safety Statements | 36 |
| RIDADR | 2810 |
| WGK Germany | 3 |
| RTECS | LT8528000 |
| Hazard Note | Harmful |
| HazardClass | 6.1(b) |
| PackingGroup | III |
| HS Code | 29321900 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| 5-Methyl-2-acetylfuran Usage And Synthesis |
| Identification | |
| Description | A light yellow liquid with strong, nutty aroma. |
| Usage | Reported uses (ppm): (FEMA, 1994) |
| Natural occurrence | Reported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid. |
| Chemical Properties | Colorless to light yellow liqui |
| Chemical Properties | A light yellow liquid with strong, nutty aroma. |
| Occurrence | Reported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid. |
| Definition | ChEBI: A furan carrying acetyl and methyl substituents at the 2- and 5-positions respectively. |
| Taste threshold values | Taste characteristics at 50 ppm: nutty, cocoa-like with toasted, bready nuance |