23787-80-6 2-Acetyl-3-methylpyrazineCAS NO.: 23787-80-6 CAS NO.23787-80-6
- FOB Price: USD: 4.00-5.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
top grade (1-10)Kilogramtop grade (10-100)Kilogram
- Product Details
Keywords
- 2-Acetyl-3-methylpyrazine
- high purity 2-Acetyl-3-methylpyrazine
- 99.5% 2-Acetyl-3-methylpyrazine
Quick Details
- ProName: 23787-80-6 2-Acetyl-3-methylpyrazineCA...
- CasNo: 23787-80-6
- Molecular Formula: C7H8N2O
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Kilogram
- first class: 1-10
Superiority
Details
Identification | |
Description | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines. |
Regulatory Status |
CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). |
Usage | Reported uses (ppm): (FEMA, 2001) |
Natural occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. |
Chemical Properties | CLEAR SLIGHTLY YELLOW LIQUID |
Chemical Properties | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines |
Occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. |
Aroma threshold values | Detection 0.02 (water) |