31502-14-4CAS NO.: 31502-14-4 CAS NO.31502-14-4

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Description	May be synthesized by hydrolysis of the corresponding acetate; the acetate is prepared from l-bromo-2-nonene and acetic anhydride in acetic acid solution.
Chemical Properties	trans-2-Nonen-1-ol is an unsaturated nonaromatic alcohol
Chemical Properties	White liquid; fatty, violet odor.Insoluble in water.
Occurrence	Reported found as a volatile component in Cucurbitaceae (cucumber, squash, pumpkin), in chicken fat, cognac, kelp, prickly pear, malt, nectarine and asparagus.
Uses	Food additive.
Preparation	By hydrolysis of the corresponding acetate; the acetate is prepared from 1-bromo-2-nonene and acetic anhydride in acetic acid solution
Aroma threshold values	Detection: 130 ppb
Taste threshold values	aste characteristics at 10 ppm: green, fatty, melon with a chicken fat and lard nuance