3658-80-8---Dimethyl trisulfideCAS NO.: 3658-80-8 CAS NO.3658-80-8

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Chemical Properties	clear yellow liquid
Chemical Properties	Dimethyl trisulfide has a powerful, diffusive, penetrating odor reminiscent of fresh onion
Occurrence	Reported as occurring in the volatile portion of fresh onion juice; the major aroma component in cooked vegetables of the Brassica genus. Also reported found in kohlrabi, cabbage, onion, garlic, shallots, leek, peas, mustard, tomato, wheaten bread, cheeses, milk, cooked chicken, pork, beef, hop oil, beer, brandies, whiskey, sherry, grape wine, cocoa, coffee, roasted peanuts, mushrooms, broccoli, cauliflower, brussels sprouts, radishes, pumpkin, sweet corn, asparagus, black tea, shellfish and squid.
Preparation	It is produced by the microorganism, L. cremoris S2.
Taste threshold values	Taste characteristics at 2.0 ppm: sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance