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3-Methylthio-1-propanolCAS NO.: 505-10-2 CAS NO.505-10-2
- FOB Price: USD: 10.00-10.00 /Kilogram Get Latest Price
- Min.Order: 1 Gram
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- Available Specifications:
top grade (1-10)Kilogram
- Product Details
Keywords
- 3-Methylthiopropanol
- FEMA 3415
- 3-(METHYLTHIO)PROPAN-1-OL
Quick Details
- ProName: 3-Methylthio-1-propanolCAS NO.: 505-10...
- CasNo: 505-10-2
- Molecular Formula: C4H10OS
- Appearance: powder
- Application: Synthetic fragrances
- DeliveryTime: In stock
- PackAge: drum
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By sea or by air
- LimitNum: 1 Gram
- first class: 1-10
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Details
| Description | 3-(Methylthio)propanol has a powerful sweet soup or meat-like odor and flavor in high dilution. May be prepared from propylene chlorhydrin and sodium hydrosulfide. |
| Chemical Properties | 3-(Methylthio)propanol has a powerful, sweet, soup or meat-like odor and flavor in high dilution. |
| Chemical Properties | Colorless Liquid |
| Occurrence | Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread, cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy |
| Uses | 3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings. |
| Uses | Used in meat, potato, and cheese flavorings. |
| Definition | ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. |
| Preparation | From propylene chlorhydrin and sodium hydrosulfide |
| Aroma threshold values | Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh tomato, metallic anchovy-like with some onion and garlic nuances |
| Taste threshold values |
Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like nuances. |