Diallyl sulfide, 99%CAS NO.: 592-88-1 CAS NO.592-88-1

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Chemical Properties	clear colorless liquid
Chemical Properties	A colorless liquid with characteristic garlic odor. Oil-soluble component of garlic
Occurrence	Reported found in garlic (Allium sativum L.), onion (Allium cepa L.), nira (Allium tuberosum Rottl.), caucas (Allium victoralis L.), mustard (Brassica species) and cooked/boiled beef
Uses	antibacterial, antifungal, antineoplastic, antihypercholesterolaemic, hepatoprotectant
Uses	manufacture of flavors.
Preparation	From allyl iodide plus potassium sulfide in alcoho
Aroma threshold values	Detection at 0.05 ppb
Taste threshold values	Taste characteristics at 2 ppm: sulfureous, onion–garlic and vegetative radish-like with a slightly hot nuance
Anticancer Research	It is a thioether, found in garlic, inhibits cytochrome P450 IIE1 isoform, and therebysuppresses carcinogenesis (Aggarwal and Shishodia 2004). The consumption ofgarlic provides protection from gastrointestinal cancers and also suppresses theprogression of colorectal adenomas (Hosseini and Ghorbani 2015).