Isopentyl isopentanoateCAS NO.: 659-70-1 CAS NO.659-70-1
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- Min.Order: 1 Kilogram
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- Product Details
Keywords
- 3-Methylbutyl 3-methylbutanoate
- high purity 3-Methylbutyl 3-methylbutanoate
- 99.5% 3-Methylbutyl 3-methylbutanoate
Quick Details
- ProName: Isopentyl isopentanoateCAS NO.: 659-70...
- CasNo: 659-70-1
- Molecular Formula: C10H20O2
- Appearance: White solid
- Application: Adhesive and Sealant
- DeliveryTime: in stock
- PackAge: Aluminium foil bag
- Port: China main port
- ProductionCapacity: 10000 Gram/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: By Sea/Air/DHL
- LimitNum: 1 Kilogram
- first class: 1-10
Superiority
Details
Description | Isoamyl isovalerate has a characteristic fruity odor and a sweet apple-like flavor. May be prepared by passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper uranium based catalyst at 240 - 280°C in the presence of hydrogen. |
Chemical Properties | Isoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor. |
Occurrence | Reported found in the ether oil from leaves of Eucalyptus microcorys, angelica root oil and mastic gum leaf and fruit oils. Also reported in wine, oil of hop, olive oil, banana, tomato, peppermint and spearmint oil, beer, rum, whiskies, cider, sherry, plum, quince, cherimoya and lamb’s lettuce. |
Uses | As apple essence for flavoring liqueurs and candy. |
Preparation | By passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper–uranium-based catalyst at 240 to 280°C in the presence of hydrogen |
Aroma threshold values | Detection: 20 ppb; aroma characteristics at 1.0% in ethanol: sweet, fruity, green apple and estry. |
Taste threshold values | Taste characteristics at 15 ppm: green, fruity, estry, apple, pineapple and tutti-frutti |